First rule of Underground Pizza House is you don't talk about Underground Pizza House
With a combined 30+ years of experience cooking in the finest restaurants, creating menu concepts, and buying food products for some of the nations largest companies our chef and food scientist along with his foodie trained partner, are excited to present their vision to you and all our underground guests. This husband and wife duo will ensure you have a fantastic experience with us.
Our underground restaurant is available for private events: business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our underground restaurant. That's why we source our fresh ingredients from local farmers' markets here in Grand Rapids and the surrounding area.
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